Master Gardener Susan Zaslaw will share her tips for successfully growing edible alliums in your garden. Learn how to take advantage of our mild and rainy Bay Area winters to grow a gourmet garden of bulbing onions, garlic, shallots, scallions and leeks. Learn how to select the best varieties for our area, how to prepare the soil, when and how to plant, grow, harvest and store your alliums. Handouts will be provided.
We hope you will then join us at Santa Clara’s newest Community Garden (2380 Monroe Street) for a planting of various Alliums.
